Speaker: Jennifer Jordan Through a close examination of apples and tomatoes, this talk reveals the phenomenon of edible memory—the infusing of food, heirloom and otherwise, with connections to the past, in ways both deeply personal and inherently social...
Berkeley Food Institute Diversified Farming Systems Roundtable: Edible Memory: How Tomatoes became Heirlooms and Apples became Antiques
Date
Monday March 14, 2016
Location
Mulford Hall
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