Plant and Microbial Biology Tsujimoto Endowed Lecture: "Delicious rot: using fermented foods to dissect microbiome diversity"

Wednesday November 02, 2016
Barker Hall
About this event

Benjamin Wolfe. The Wolfe Lab uses tractable microbial communities from food systems to study the ecological and evolutionary forces that shape microbial diversity. They also use food as a tool for improving microbial literacy through teaching and outreach.