Benjamin Wolfe. The Wolfe Lab uses tractable microbial communities from food systems to study the ecological and evolutionary forces that shape microbial diversity. They also use food as a tool for improving microbial literacy through teaching and outreach.
Plant and Microbial Biology Tsujimoto Endowed Lecture: "Delicious rot: using fermented foods to dissect microbiome diversity"
Wednesday November 02, 2016
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