Delicious rot: using fermented foods to dissect microbiome diversity

Benjamin Wolfe

November 2, 2016

Barker Hall
November 2, 2016

About this event

Benjamin Wolfe. The Wolfe Lab uses tractable microbial communities from food systems to study the ecological and evolutionary forces that shape microbial diversity. They also use food as a tool for improving microbial literacy through teaching and outreach.