Tom Bruns shares the importance of fungi
By Sonia Travaglini, UC Berkeley
We all know the cute, round button mushroom Agaricus bisporus in our British fry-ups and the delicate, slender enoki mushroom Flammulina velutipes in our Vietnamese pho—but there are millions of fungi species.
Professor Tom Bruns of the Department of Plant and Microbial Biology at UC Berkeley studies the ecology and evolution of fungi. He is working to understand how plants depend on and live with fungi all across California. Bruns explores the symbiotic associations of fungi with plant roots, called mycorrhizae....